Heat from damaging fevers, long term low grade fevers, and hot flashes.

 

Fruit

Apple

Banana

Pear

Persimmon

Cantaloupe

Watermelon

Tomato

All Citrus

Vegetable

Lettuce

Radish

Cucumber

Celery

Button-Mushroom

Asparagus

Swiss Chard

Eggplant

Spinach

Summer Squash

Cabbage (green, purple, napa)

Bok Choy

Broccoli

Cauliflower

Sweet Corn

Zucchini

Legumes & Grains

Soy Milk

Soy Sprouts

Tofu

Tempeh

Mung Beans (and sprouts)

Alfalfa Sprouts

Millet

Barely

Wheat

Amaranth

Other Products

Kelp & all Seaweeds

Spirulina & Blue Green Algae

Oyster Shell

Kudzu

Yogurt

Crab

Clam

Culinary Herbs

Peppermint

Dandelion

Cilantro

Marjoram